Look for floury potatoes - otherwise known as baking potatoes - as they have a lower moisture content and are perfect for the mash in this classic colcannon dish.
Author: Hugh Fearnley-Whittingstall
Nothing says summer like the fresh flavor of grilled corn, and these ears show them off at their best. Brandy Jenkins - Greenwood, Mississippi
Author: Taste of Home
Cutting apples into matchstick-sized pieces makes them more fun to eat, don't you think? Toss them with chopped pecans (or any nuts), dried berries and raisins, plus some fresh cilantro. Sweet, salty and...
Author: Taste of Home
A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and the response is almost always the same when people taste it: "Can I have the recipe?"...
Author: Taste of Home
Eating healthily doesn't mean you have to cut out your favourite dishes. By cooking these chips in the oven you dramatically reduce the amount of oil used.
Author: BBC Food
Honey Roasted Beets & Carrots are an easy and healthy side dish. This simple recipe highlights the flavors of the vegetables with a touch of added sweetness.
Author: The Creative Bite
Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. (They're even better the next day, eaten straight from the fridge!) Read our guide for more insight into...
Author: BBC Food
A very simple version of the Japanese sushi accompaniment. Serve with stir fry, rice, goma ae or any oriental meal.
Author: SMACPRODUCTIONS
Serve this cheesy Swiss cheese bread along side soup, salads or any entree.
Author: Ellen Folkman and Family Around the Table
This recipe came from my mother and was always a favorite holiday side dish when I was growing up. The glaze is such a wonderfully quick and easy way to dress up canned beets.
Author: Taste of Home
This squash is perfect as a side dish, or top it with canned tuna to serve it as an entree. I use my own home-canned tomatoes for the best flavor. The dish is easy, tasty and light! -Carol Chase, Sioux...
Author: Taste of Home
"What a yummy and fast way to fix summer squash. You can also grill it." Christie Wethington - Lexington, Kentucky
Author: Taste of Home
"With its light cream sauce and hearty filling, this recipe is great for picky eaters," says Delia Kennedy of Deer Park, Washington. "Even my husband likes it and he usually won't eat baked tomatoes."
Author: Taste of Home
I modified this recipe to suit my family's taste. It's a great side dish for a backyard barbecue with hamburgers and hot dogs. It can be made in advance and kept warm in a slow cooked for hours without...
Author: Taste of Home
These spuds do a slow simmer with carrots and onion for a comfort side that bucks up any entree. Finish with a sprinkle of chives. -Taste of Home Test Kitchen
Author: Taste of Home
Author: Gayathri Kumar
I SERVE potatoes with just about every meal. Besides using this recipe as a side dish, I discovered I could serve it as a main dish for a lighter meal. It satisfies the appetite well, especially for us...
Author: Taste of Home
Cooking broccoli in broth and soy sauce gives spark to an otherwise ordinary vegetable. The toasted almonds add a pleasant crunch.
Author: Taste of Home
This is the BEST greek pasta salad recipe you will every try! It's full of veggies and coated in a yummy dressing. PERFECT side dish for any occasion!
Author: Jennifer
My husband doesn't like the texture of potatoes, but he likes the flavor of these so much that he requests them for dinner at least once a month. -Kristen Strocchia, Lake Ariel, Pennsylvania
Author: Taste of Home
The bacon adds tremendous flavor to this spicy dish. I learned this tip from a friend while living in New Mexico. It's great served with any Mexican meal, or as a side dish with hamburgers or chicken.
Author: Taste of Home
"When my husband and I don't have a lot of time, we fix this pleasing pasta dish," remarks Nicole Lynch of Powell River, British Columbia. It's easy to prepare...and easy on the pocketbook at 42 cents...
Author: Taste of Home
This air-fryer acorn squash recipe was adapted from the one my passed down from my grandma, who always served it at Thanksgiving. I make it in my air fryer whenever I'm feeling nostalgic. —Rita Addicks,...
Author: Taste of Home
This is a fabulous fennel recipe - it's great with roast lamb or can be eaten as a vegetarian dish on its own.
Author: Simon Hopkinson
Why serve ordinary beets when you can dress them up with an extraordinary cranberry glaze? Folks who don't care for beets will find them irresistible.-Louise Piper, Garner, Iowa
Author: Taste of Home
Ready in 10 minutes, this bowl of veggies has three ingredients and a whole lot of flavor. It's the perfect cauliflower side dish. -Elizabeth Bramkamp, Gig Harbor, Washington
Author: Taste of Home
In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping.
Author: Taste of Home
Save room in the oven by making this savory side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course. -Joyce Johnson, Uniontown, Ohio
Author: Taste of Home
A friend gave this recipe to me and raved about it. I had questioned the combination of ingredients, but I tried it and my family loves it. -Jenny Rogers Springfield, Missouri
Author: Taste of Home
Cottage cheese is the "secret" ingredient in this creamy side dish. "I make two potatoes, one for dinner and one for lunch the next day," notes Janet English, Pittsburgh, Pennsylvania.
Author: Taste of Home
I really like cooking with curry, and this is a wonderful slow cooker favorite of mine. Made with fresh green beans, turkey bacon and garbanzo beans, it has loads of flavor. Keep this recipe in mind especially...
Author: Taste of Home
The bright flavors of lemon and peach balance the sweet earthiness of carrots in this delicious side. -Taste of Home Test Kitchen
Author: Taste of Home
Dried apricots and golden raisins lend sweetness and pretty color to this flavorful rice mix from Emily Chaney of Penobscot, Maine. "I usually serve this special side dish with fish or chicken," she relates....
Author: Taste of Home
Dorothy Sutherland of Seven Points, Texas cuts cleanup by grilling this versatile side dish in foil packets. "Wrap the bacon around the veggies and secure it with a toothpick for a fun presentation," she...
Author: Taste of Home
This is an excellent side dish, or a great topping for grilled steak or baked potatoes.
Author: Knightcraft
These Zucchini Cheddar Bites are packed with hidden vegetables and are so addictive! With zucchini, carrot, and cheddar cheese, they're great for cleaning out the fridge in healthy, delicious snacking...
Author: Sarah Bond
In the summer I love to serve these peppers with salad and a roll. At the end of summer, I freeze them for cold months when produce costs are high. For a hot meal on a cold day, I love to serve them with...
Author: Taste of Home
"This is great with any barbecue main dish, and it's also the perfect filling for a brunch omelet. It's even good cold as a salad." -Trisha Kruse, Eagle, Idaho
Author: Taste of Home
"So easy to prepare, these toasty, roasted potatoes go well with just about any meat entree and are a year-round favorite at our house," writes Karen McRowe in Avon, Ohio.
Author: Taste of Home
You'd be hard-pressed to find me serving a different rice dish at Easter. Guests have come to expect this rich and creamy, comforting casserole every year...and I'm happy to oblige!-Carol Weber, Cedar...
Author: Taste of Home
Planning a special Thanksgiving celebration? We can't think of a more novel way to start the table talk-or serve the veggies-than with this incredible edible Mr. Turkey centerpiece! Subscriber Anita Johnson...
Author: Taste of Home
"If I need a quick side dish that has flair and flavor, I whip this tasty pilaf in a jiffy on the stovetop," says Elizabeth Perez of Flower Mound, Texas. "The jalapeno pepper, herbs and spices season the...
Author: Taste of Home
I made these carrots for some out-of-town guests, and they were still raving about them 2 years later!
Author: Taste of Home
Here's a fun way to "spice up" your skillet suppers! Barley is a nice change of pace from rice, and the veggies and peanuts add a fun and festive crunch.
Author: Taste of Home
"Not only is this simple dish nutritious and meatless, it also offers the goodness of spinach," says Charleen Berkers of Palgrave, Ontario.
Author: Taste of Home
Butter Beans in the Instant Pot are an easy side dish that will have folks thinking you slaved over a hot stove all day! The freshness of the beans coupled with the smoky ham hock will have your folks...
Author: Brooke Burks
This vegetable dish recipe was in my grandmother's collection. At first, I only cooked it on Sundays or special occasions. But my family enjoyed it so much, I make it all the time now. -Wanda Penton, Amite,...
Author: Taste of Home